Catering Menu

Assorted imported cheeses from around the world, served with crackers.

Italian delicacies: marinated artichokes, mushrooms, marinated sun-dried tomatoes, sweet marinated peppers, hot and sweet stuffed peppers.

Sliced fresh homemade mozzarella, plum tomatoes and fresh basil.

Mozzarella knots, pepperoni, sweet and hot soppressata, green and black olives, provolone and Italian cheese.

Jumbo chilled shrimp with zesty cocktail sauce and lemon wedges.

An array of fresh vegetables with Tavolo Pronto homemade bleu cheese dip.

Crabmeat, baby shrimp, diced red peppers and bread crumbs deep-fried to a golden brown. Per Dozen

Assorted fresh mixed greens, tomatoes, red onion, cucumber slices and olives.

Mixed greens with tomatoes, red onion, cucumbers, grape leaves, feta cheese and our homemade Greek salad dressing.

Romaine lettuce topped with gorgonzola and fontina cheese, walnuts and drizzled with balsamic vinaigrette.

A bed of crisp romaine lettuce topped with our homemade croutons and Caesar dressing.

Baby spinach, shaved fennel, sliced red onion, vine ripened tomatoes, topped with crispy pancetta and roasted garlic, shallot balsamic vinaigrette.

Endive, radicchio, mixed greens, red onion, tomatoes, dried cranberries, crumbled goat cheese and roasted red pepper dressing.

Sauteed baby eggplant, fresh plum tomatoes and sweet vidalia onions.

Tri-color tortellini with fresh mozzarella, tomatoes and red peppers.

Tri-color penne pasta with fresh mozzarella, tomatoes and red peppers.

Rigatoni with sauteed baby eggplant, fresh mozzarella and fresh basil in filetto di pomodoro sauce.

Fresh lasagna pasta covered with a blend of homemade meatballs, creamy ricotta, Béchamel and mozzarella with meat sauce.

Ziti served with mozzarella, parmigiana cheese and meat sauce.

Homemade manicotti stuffed with ricotta and fresh marinara sauce.

Rigatoni pasta with meat sauce.

Rigatoni pasta with sun-dried tomatoes, fresh pesto sauce and jumbo shrimp.

Mafaldi pasta with artichokes, sun-dried tomatoes, roasted peppers, olives and capers with garlic and olive oil.

Fresh orechiette pasta served with steamed broccoli rabe and sliced sweet sausage seasoned with garlic and olive oil.

Cheese filled tri-color tortellini in a homemade alfredo sauce with peas and pancetta.

Rigatoni with boneless chicken and sauteed broccoli with garlic and olive oil.

Fresh lasagna pasta covered with a blend of garden vegetables, Bechemel, creamy ricotta and mozzarella with marinara sauce.

Fresh cavatelli with meat sauce baked with mozzarella cheese.

Shells stuffed with ricotta cheese and topped with marinara sauce.

Rigatoni with our homemade vodka sauce.

Penne with chicken, asparagus and tomatoes in a light cream sauce.

Spiral pasta with sauteed broccoli, zucchini and carrots seasoned with garlic and olive oil.

Linguini with fresh chopped clams, served in an extra virgin olive oil and garlic sauce.

Boneless chicken breast blended with balsamic vinegar, portobello mushroom and peppers.

Boneless chicken breast stuffed with prosciutto, mozzarella and bacon, smothered with a francaise sauce.

Boneless chicken blended with mushrooms in our homemade red sauce.

Chicken chunks on the bone baked with sausage, peas, potato and onion in our homemade red sauce.

Tender chicken breast blended with marsala wine and mushrooms.

Tender chicken breast topped with mozzarella and our homemade marinara sauce.

Moist and tender chicken, lightly battered with light lemon and white wine sauce.

Roasted chicken on the bone with lemon, white wine and fresh rosemary.

Chicken tossed in assorted spices and baked to perfection along with seasoned red potatoes, roasted bell peppers, onions and mushrooms.

Homemade meatballs served in a marinara sauce.

Homemade chicken meatballs served in a marinara sauce.

Homemade meatballs with sausage, served in a marinara sauce.

Homemade sausage with sauteed broccoli rabe, garlic and olive oil.

Homemade sausage, beef meatballs, beef and pork bracciole in a marinara sauce.

Homemade sausage with sauteed peppers, onions, fresh garlic and olive oil.

Prince Edward Island mussels served in a spicy marinara sauce.

Shrimp, mussels, calamari and clams in red sauce.

This southern Italian dish is a baked combination of filet of red snapper and a mixture of Italian seasonings and bread crumbs.

Jumbo shrimp served in a white wine, garlic and lemon sauce over rice.

Jumbo shrimp stuffed with sea legs, celery and mozzarella cheese, topped with our lemon pepper sauce.

Fresh flounder filet stuffed with crabmeat and lemon white wine sauce.

Jumbo shrimp sauteed in a white wine and lemon butter sauce.

Breaded eggplant topped with marinara sauce and fresh grated mozzarella.

Battered eggplant rolled with mozzarella and creamy ricotta cheese with marinara sauce.

With rosemary, garlic, spices and olive oil.

With Pignoli nuts, raisins, capers and olive oil.

With honey, butter and brown sugar.

An array of fresh seasonal fruits.