Chefs Market

Crispy breaded chicken cutlet topped with marinara sauce and melted mozzarella, served over pasta.

Tender chicken sautéed in a bright lemon-butter sauce with capers—light, flavorful, and classic.

Braised chicken simmered with tomatoes, peppers, onions, garlic, and herbs in a rustic Italian sauce.

Bold and savory chicken with roasted peppers, garlic, herbs, and a tangy pan sauce with a touch of heat.

Chicken layered with prosciutto and sage, finished in a white wine butter sauce—rich and elegant.

Layers of pasta, savory Italian sausage, broccoli rabe, cheeses, and house sauce baked until bubbling.

Ziti pasta baked with a creamy tomato-rosé sauce and melted cheeses for comforting, indulgent flavor.

Thinly sliced eggplant rolled with ricotta and herbs, baked in marinara and finished with mozzarella.

Layers of crispy eggplant, white truffle béchamel, mozzarella, and Parmigiano-Reggiano—luxurious and deeply flavorful.

Al dente pasta tossed with olive oil, fresh herbs, and seasonal vegetables—simple, fresh, and satisfying.

Fresh mozzarella, ripe tomatoes, basil, and extra-virgin olive oil—classic, clean, and timeless.

Fresh mozzarella marinated in olive oil, garlic, herbs, and spices for bold, savory flavor.

A traditional Italian mix of cured meats, cheeses, marinated vegetables, and olives—perfect for sharing or grazing.

Classic Italian comfort soup with tender chicken, delicate pastina, carrots, celery, onion, and a rich, slow-simmered broth

All the flavors of a traditional stuffed pepper—seasoned beef, peppers, onions, rice, and tomato broth—just like Poppy used to make.

Velvety roasted butternut squash blended with aromatics and herbs for a smooth, slightly sweet, and comforting soup.